Oat Flour Sugar Cookies are a delicious alternative everytime you desire a gluten-free trip cookie. They’re quick & easy to rearrange, and are pleasant to cut-out into shapes and improve!
Why You’ll Love Them
They type great. These gluten-free sugar cookies are merely as delicious as the kind made with all-purpose flour. You probably can stir the dough collectively in merely minutes!
They’re easy to brighten. Oat flour creates a cookie dough that’s easy to work with, so you might decrease these cookies into pleasant shapes for trip adorning.
They’re straightforward to make. No refined elements required! Oat flour is made out of ground oats, so you might even make it at dwelling to keep away from losing your self a go to to the store. It has a extremely comparable texture to all-purpose flour, so it creates a chewy texture with out relying on plenty of flours.
They’re easy to customize. This recipe requires almond extract for extra style, nonetheless you might depart that out within the occasion you desire a nut-free cookie. You may too make these dairy-free and vegan, if you happen to’ll need to! (See the substitution ideas below.)
Components You’ll Need
What’s in oat flour cookies?
- Oat flour
- Butter (or coconut oil)
- Vanilla extract
- Almond extract (helps cowl the oat style)
- Baking powder
You probably can merely make this recipe dairy-free via using coconut oil instead of butter, and you must make the most of any variety of granulated sugar that you just need. I used white sugar for these images, to take care of the cookies light in shade, nonetheless coconut sugar will work, too, within the occasion you don’t ideas a darker hue to your sugar cookies.
Questioning if you happen to ought to make the most of one different flour? Check out my Almond Flour Sugar Cookies, within the occasion you need one different gluten-free completely different. (Don’t use one different flour, with out anticipating utterly completely different outcomes.)
The best way to Make Oat Flour Sugar Cookies
1. Cream the butter & sugar.
In an enormous mixing bowl, combine the butter and sugar and mix correctly.
Add throughout the the egg, vanilla extract, and almond extract, and stir as soon as extra, until the mix appears to be clear.
2. Add throughout the dry elements.
Subsequent, add throughout the oat flour, baking powder, and salt. Stir correctly, until the dough comes collectively and seems uniform.
Place the dough throughout the fridge to chill out for 10 to fifteen minutes, if you happen to want to make cut-out shapes. (The dough will develop to be pretty exhausting within the occasion you depart it throughout the fridge longer, so protect that in ideas if you happen to want to make them ahead. It’s going to melt up with time as soon as extra, though!)
3. Cut back-out the cookies.
Put together an enormous piece of parchment paper in your counter, and set the chilled dough throughout the coronary heart of it. Place one different piece of parchment paper on excessive of the dough, then use a rolling pin to roll the dough proper right into a flat sheet, a number of 1/4-inch thick.
Use your favorite cookie cutters to cut-out the cookie dough. Take away the excess dough, and swap them to a parchment lined baking sheet. Repeat the strategy, rolling out the scraps as soon as extra, until you’ve used the whole cookie dough.
It’s greatest to get roughly 20 to 24 cookies from this batch, counting on the scale of your cookie cutters.
Put together the cookies not lower than 2 inches apart from each other on the lined baking sheet, then bake at 350ºF for 7 to 10 minutes, counting on how crispy you need them. I need light sugar cookies, so I pull them out of the oven on the 7-minute mark, after which permit them to finish cooling immediately on the pan. They might company up as they cool.
For crispier sugar cookies, permit them to bake for 10 minutes, then permit them to chill on the pan.
As rapidly as a result of the cookies are totally cool, you might improve them collectively together with your favorite frosting and sprinkles.
Retailer any leftover cookies in an airtight container at room temperature for as a lot as 3 days, or retailer them throughout the fridge for as a lot as per week. You may too freeze cookies for as a lot as 3 months.
Incessantly Requested Questions
Can I make them vegan?
Positive! You probably can change the butter on this recipe with vegan butter or coconut oil. Swap the egg for a psyllium egg (1 tablespoon of full psyllium husk blended with a 1/4 cup water) or a flax egg (1 tablespoon ground flax seeds blended with 3 tablespoons water).
Can I exploit a definite sugar?
This recipe will work most interesting using a granulated sugar (not pure maple syrup– I already tried!), nonetheless you must make the most of any granulated sugar you keep accessible, along with brown sugar, or coconut sugar for a refined sugar free mannequin. I’m not sure how a sugar-free substitute would work, nonetheless be joyful to experiment collectively together with your favorite form!
Can I exploit baking soda instead of powder?
Positive, merely use half the amount in that case.
Looking for additional cookie recipes? Try Oat Flour Chocolate Chip Cookies, Banana Oatmeal Cookies, or Gluten-Free Chocolate Cookies for additional ideas.
Oat Flour Sugar Cookies
These gluten-free sugar cookies type merely as delicious as the usual mannequin! Made with full grain oat flour, they’re the right cookie to brighten for the holidays.
Prep Time: 12 minutes
Prepare dinner dinner Time: 8 minutes
Chill Time: 20 minutes
Complete Time: 40 minutes
- ½ cup butter , softened
- 1 cup sugar
- 1 big egg
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 2 ¾ cups oat flour (licensed gluten-free, if wished)
- ½ teaspoon baking powder
- ¼ teaspoon very good sea salt
Powdered Sugar Frosting (non-obligatory)
- 1 cup powdered sugar
- ½ teaspoon vanilla extract
- ½ teaspoon almond extract
- 3 to 4 teaspoons water , as wished to skinny
Preheat the oven to 350ºF and line an enormous baking sheet with parchment paper. In an enormous bowl, combine the butter and sugar and mix correctly.
Add throughout the egg, vanilla extract, and almond extract, and mix as soon as extra until clear.
Subsequent, add throughout the oat flour, baking powder, and salt. Stir correctly, until the dough appears to be thick and uniform. Place the bowl of cookie dough throughout the fridge to chill out for 10 to fifteen minutes. (The dough will develop to be pretty company within the occasion you depart it throughout the fridge longer, nonetheless it will soften as a result of it entails room temperature as soon as extra.)
Put together an enormous piece of parchment paper in your work ground, and place the cookie dough throughout the coronary heart. Place one different piece of parchment paper extreme, then use a rolling pin to flatten the dough proper right into a sheet, a number of 1/4-inch thick. Use cookie cutters to cut the dough into shapes, and take away the excess dough.
Swap the cut-out cookies to the prepared baking sheet, sustaining the cookies about 1 inch apart from each other to allow for slightly little bit of spreading. Bake the cookies at 350ºF for 7 to 10 minutes, counting on how crisp you need them. (I observe 7 minutes for softer amenities.)
Let the cookies cool on the pan until they actually really feel company ample to cope with, about 10 to fifteen minutes. Then swap the cookies to a wire rack to sit back totally, and bake any remaining cookies using the baking sheet as soon as extra.
As rapidly as a result of the cookies are cool, you might improve them collectively together with your favorite frosting. To make a powdered sugar frosting, combine 1 cup of powdered sugar with a 1/2 teaspoon of vanilla and almond extract, and about 3 to 4 teaspoons of water, as wished to skinny out the texture. Unfold the frosting on the cookies, and add any sprinkles you need whereas the frosting continues to be moist. (It’s going to lastly harden as a result of it rests.)
Serve the cookies at room temperature, or retailer them in an airtight container throughout the fridge until you’ll be able to serve them. They might protect correctly throughout the fridge for as a lot as per week, or retailer them throughout the freezer for as a lot as 3 months.
Food plan knowledge is for 1 of 24 cookies, with out the frosting. This knowledge is mechanically calculated, and is just an estimate, not a guarantee. You may get better than 24 cookies from this batch, counting on the scale of your cookie cutters.
• For a nut-free cookie: Omit the almond extract. That’s added to help cowl the oat style and make it type additional like a fundamental sugar cookie.
• For a refined sugar-free cookie: Use coconut sugar throughout the cookie dough, and take a look at making my Coconut Sugar Frosting or Cashew Frosting, which is sweetened with maple syrup.
• For a vegan cookie: Change the butter with refined coconut oil (expeller pressed oil will add zero coconut style) and swap the egg for a psyllium egg, which is 1 tablespoon of full psyllium husk blended with a 1/4 cup of water. You may too try using your favorite powdered egg substitute, or a flax egg, instead.
Vitality: 126kcal, Carbohydrates: 17g, Protein: 2g, Fat: 5g, Saturated Fat: 3g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Trans Fat: 0.2g, Ldl ldl cholesterol: 18mg, Sodium: 60mg, Potassium: 64mg, Fiber: 1g, Sugar: 8g, Vitamin A: 129IU, Calcium: 14mg, Iron: 1mg
Within the occasion you try these Oat Flour Sugar Cookies, please depart a comment and star rating below letting me know how you need them!