This coconut flour banana bread is moist, fluffy, and made in only one bowl! Naturally gluten free and decrease in carbs, it’s wholesome, scrumptious, and really easy to make.
The most effective coconut flour banana bread
If you’re after the perfect banana bread recipe utilizing coconut flour, you’ve come to the proper place.
There are such a lot of coconut banana bread recipes on the market, however none of them come near attaining the feel of a wheat primarily based fast bread.
This one, nonetheless, tastes like the unique. It takes seconds to organize and has the BEST taste.
To not point out, it has the perfect texture: moist and fluffy within the center with a stunning, tender crumb.
By the best way, if you wish to attempt another coconut flour recipes, attempt the muffins and brownies.
Oh, and if you’re carbs, this one is decrease in carbs that conventional banana bread!
Elements wanted
In case you’ve made any of my wholesome desserts earlier than, you’ve in all probability have all of the components in your pantry as we communicate. If not, they’ll simply be discovered at your native grocery retailer. Here’s what you’ll want:
- Coconut flour- The important thing ingredient. You should definitely sift the flour properly to make sure there aren’t any clumps all through.
- Almond flour- You have to use blanched almond flour, not almond meal. The previous ensures the loaf if lighter and with a young crumb, whereas the almond meal leaves the bread heavy and dense.
- Baking powder and baking soda- Each are used to assist the cake rise barely, and make sure the bread cooks evenly.
- Cinnamon- A should for any good banana bread recipe!
- Bananas- The riper your bananas are, the sweeter your bread might be!
- Maple syrup- Offers sweetness to the bread and helps to maintain it moist. It’s also possible to use agave nectar.
- Vanilla extract- What’s banana bread with out a sprint of vanilla added to it?
- Coconut oil- You should definitely use refined coconut oil, so there is no such thing as a coconut taste.
- Eggs- Room temperature eggs.
Tips on how to make banana bread with coconut flour
This needs to be one of many best recipes to make. We made every thing in a single bowl and also you comply with a easy 2-step course of.
Able to whip up a loaf?
Step 1- Make the batter
Begin by including the dry components in a small bowl and whisking collectively till mixed. In a big mixing bowl, add the bananas, maple syrup, vanilla extract, coconut oil and eggs till mixed and clean. Gently fold by way of the dry components into the moist components till mixed.
Step 2- Bake the bread
Now, switch the batter right into a lined loaf pan and bake for 50-55 minutes, or till a skewer comes out principally clear. Take away the bread from the oven and let it cool utterly, earlier than slicing and serving.
Tricks to make the perfect recipe
- The batter is VERY thick- Don’t be concerned when transferring it into the loaf pan. As soon as it’s baked, it will likely be thick and moist within the center.
- Add 1-2 inches of parchment paper overhanging from all sides of the loaf pan. This makes the elimination of the banana bread simple and mess-free!
- Don’t over combine the batter. Gently fold by way of the components till simply mixed.
- Fold by way of 1/2 cup of your favourite nuts, for some added texture and crunch.
Storing and freezing directions
- To retailer: In case you intend on having fun with the banana coconut bread inside 2-3 days, you may retailer it at room temperature. Guarantee they’re saved in a sealed container or lined utterly. In case you’d like your bread to maintain longer, retailer within the fridge, lined, for as much as 1 week.
- To freeze: Place both all the loaf or particular person slices in ziplock baggage and retailer within the freezer for as much as 6 months.
Extra banana bread recipes to attempt
Ceaselessly Requested Questions
Are you able to substitute coconut flour for all goal flour?
For this recipe, coconut flour is vital to attain the right texture and taste. In case you’d like to make use of all goal flour, attempt a vegan banana bread.
Can I substitute coconut flour with almond flour?
Each coconut and almond flour should be used on this recipe. The 2 flours steadiness one another out for a fluffy loaf. In case you’d like to make use of simply almond flour, attempt an almond flour banana bread.
Does this bread style like coconut?
This bread doesn’t have any robust coconut taste, even with the addition of coconut flour and coconut oil.
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Preheat the oven to 160C/320F. Cowl a loaf pan with parchment paper and put aside.
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In a big mixing bowl, add your dry components, combine, and put aside. In a separate bowl, add your mashed bananas, maple syrup, and vanilla extract, and blend till mixed.
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In a 3rd mixing bowl, add your softened coconut oil and eggs and beat till clean and mixed. Fold by way of your banana/syrup combination till mixed. Gently fold by way of your dry components till simply mixed.
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Switch the banana bread batter into the lined pan. Bake for 50-55 minutes, or till a skewer comes out the middle clear.
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Take away from the oven and let cool within the pan utterly.
TO STORE: In case you intend on having fun with the banana coconut bread inside 2-3 days, you may retailer it at room temperature. Guarantee they’re saved in a sealed container or lined utterly. In case you’d like your bread to maintain longer, retailer within the fridge, lined, for as much as 1 week.
TO FREEZE: Place both all the loaf or particular person slices in ziplock baggage and retailer within the freezer for as much as 6 months.
Serving: 1Slice | Energy: 196kcal | Carbohydrates: 20g | Protein: 5g | Fats: 16g | Sodium: 133mg | Potassium: 129mg | Fiber: 5g | Vitamin A: 82IU | Vitamin C: 2mg | Calcium: 71mg | Iron: 1mg | NET CARBS: 15g
