This Beef & Shiitake Mushroom Stir Fry takes merely half-hour to make and is loaded with veggies, plus fully seared beef, all coated in a yummy sauce. This merely to make stir fry is right for weeknight dinner and can be merely modified counting on what you’ve acquired available. This stir fry is Whole30, Paleo, Dairy Free, Grain Free, Gluten Free and Specific Carbohydrate Weight reduction program Licensed.
WHY YOU WILL LOVE THIS BEEF & SHIITAKE MUSHROOM STIR FRY
- It’s quick and easy to make which suggests it’s wonderful for weeknight dinner!
- The veggies on this stir fry are large versatile, be at liberty to depart some out and add others counting on what you’ve acquired in your fridge.
- It’s healthful and loaded with veggies!
- The sauce is large straightforward requires just a few substances and is much more wholesome then these sugar laden retailer bought sauces.
- Leftovers are merely as tasty warmed up the subsequent day!
WHAT IS THE BEST CUT OF BEEF TO USE?
There could also be numerous cuts of beef that you might presumably use on this stir fry. I usually use sirloin on account of I uncover it to be very tender and flavourful. Flank or skirt steak are two completely different cuts of beef which could be usually utilized in stir fry and are additional fairly priced than sirloin. Flank and skirt steak are pretty sturdy cuts of meat that must be sliced very thinly on this dish.
IS THIS BEEF & SHIITAKE MUSHROOM STIR FRY SPICY?
The one spice used on this recipe is black pepper which offers a pleasing kick of spice with out being too overpowering. I like together with black pepper to stir fries on account of the spice diploma is always the an identical, not like chilies which could usually fluctuate in heat ranges. One teaspoon of black pepper provides this dish a light-weight to medium spice diploma, together with one different 1 teaspoon will make this dish very spicy.
WHY USE A WOK? WHAT IF I DON’T ONE?
A wok is an efficient pan to utilize for cooking a stir fry. It holds way more meals than a frying pan and meals can be pushed up onto the sides to permit the meals to organize dinner sooner. A wok is product of carbon steel which allows it to heat up shortly and as well as requires a lot much less oil. In case you occur to don’t have a wok, a giant frying pan may even work correctly.
COULD I ADD OTHER VEGGIES?
Be at liberty in order so as to add another greens that you simply simply suppose might swimsuit this recipe. Whereas this stir fry already has shiitake mushrooms, onions, inexperienced beans and bok choy. Totally different veggies that could be delicious on this beef stir fry embrace broccoli, thinly sliced carrots, celery, zucchini, asparagus or snow peas.
HOW TO MAKE THIS WHOLE30
To make this beef stir fry Whole30, change the honey with 1 medjool date which has been soaked in scorching water for 5 minutes. Place the medjool date (don’t overlook to remove the pit!) along with the apple cider vinegar, coconut aminos and beef stock in a blender or nutribullet and blend until completely straightforward.
HOW TO SERVE THIS BEEF & SHIITAKE MUSHROOM STIR FRY
This beef stir fry is sweet by itself, nevertheless in order for you a additional filling meal, it could be served on cauliflower (or widespread) rice.
CAN I MAKE THIS IN ADVANCE
You fully can! It’s possible you’ll make this stir fry a day upfront and reheat it inside the microwave or in a pan on medium extreme heat until the veggies and beef are warmed by. I’d counsel barely undercooking the greens so that they nonetheless have somewhat little bit of a crunch, when you reheat the stir fry sooner than serving the veggies will finish cooking and gained’t be mushy and overcooked. Alternatively it’s possible you’ll scale back all the veggies and beef and retailer them inside the fridge as a lot as 2 days upfront, which is ready to scale back the cooking time down to easily quarter-hour!
WHAT ABOUT LEFTOVERS
Leftovers will ultimate for as a lot as 4 days inside the fridge. I uncover that the stir fry can usually dry out after a few days inside the fridge, so I prefer to suggest together with a splash of coconut aminos to the veggies as they heat up. This Beef Stir Fry might be saved in airtight container inside the freezer for as a lot as 2 months after which reheat it inside the microwave or on the stovetop.
Listed beneath are a few additional Asian impressed recipes that you simply simply might have the benefit of:
In case you occur to make this recipe let me know inside the comment half beneath, I’d like to take heed to what you suppose or take {a photograph} and tag me (@everylastbite_) on Instagram, I like seeing your pictures!
Beef & Shiitake Mushroom Stir Fry
Every Ultimate Chew
This Beef & Shiitake Mushroom Stir Fry takes merely half-hour to make and is loaded with veggies, plus fully seared beef, all coated in a yummy sauce. This merely to make stir fry is right for weeknight dinner and can be merely modified counting on what you’ve acquired available.
Diets Dairy Free, Gluten Free, Grain Free, Paleo, Specific Carbohydrate Weight reduction program Licensed, Whole30
- 1 tbsp sesame oil
- 7 ounces shiitake mushrooms scale back into skinny slices
- 2 cloves garlic minced
- 2 tbsp chopped ginger
- 1 onion scale back into skinny slices
- 5 ounces inexperienced beans scale back in half
- 2 small bok choy greens separated from whites and scale back into skinny slices
- 4 inexperienced onions chopped
- 1 1/2 tsp black pepper
Beef
- 1 tsp baking soda
- 1 tbsp coconut aminos
- 1 tbsp apple cider vinegar (or rice vinegar)
- 1.5 lbs sirloin or flank steak scale back into very skinny strips
- 1 tbsp sesame oil
Sauce
- 1/4 cup coconut aminos
- 1/4 cup beef stock
- 1 tbsp apple cider vinegar
- 1 1/2 tsp honey (for Whole30 use 1 medjool date)*
- 2 tsp arrowroot
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In a bowl combine the thinly sliced beef, baking soda, apple cider vinegar and coconut aminos and depart it to marinate for 5-10 minutes.
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In a bowl whisk collectively all the substances for the sauce.
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Heat 1 tbsp sesame oil in a wok or big skillet on medium extreme heat. Add inside the beef (along with any additional liquid from the marinade) and put together dinner the meat for roughly 4-5 minutes until its browned. Set the meat aside on a plate.
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Add 1 tbsp sesame oil to the pan and add the shiitake mushrooms. After 2 minutes of cooking add inside the garlic, ginger, onions, inexperienced beans and the white part of the bok choy.
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After 3 minutes of cooking, add inside the sauce and black pepper and depart the veggies to organize dinner for an extra minute or two. Lastly add the meat, chopped scallions and the greens of the bok choy to the pan and put together dinner for 1 final minute.
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Serve the stir fry by itself or with cauliflower rice
*For whole30 swap the honey for a medjool date and blend all the sauce substances in a blender until completely straightforward.