Creamy Jalapeño Spinach Artichoke Dip

Can’t stop, gained’t stop making epic, utterly delicious, pleasurable dip recipes for you. Because of one thing chances are you’ll eat collectively along with your fav crackers or tortilla chips is a hell certain from me (along with this crunchy inexperienced salad!)

Ultimate 12 months I shared an unbelievable dip with you that has some inexperienced in it, nevertheless continues to be filled with cheesy goodness. This excellent jalapeño spinach artichoke dip is filled with three sorts of cheese, creamy greek yogurt (as a substitute of bitter cream & mayonnaise), and a kick of heat from modern jalapeño. UMMM SO GOOD. Merely check out these golden edges!

There are tons of the way in which to customize this dip collectively along with your fav cheeses, further protein, and further, so that you’ll wish to attempt the entire put up for all of our pleasurable methods. Serve it up with veggies, chips, crackers, and one thing you’re coronary coronary heart needs at your subsequent get-together and watch everyone devour it.

Each factor you’ll should make jalapeño spinach artichoke dip

Within the occasion you’ve certainly not made hand-crafted spinach and artichoke dip sooner than, you’re going to love how easy it’s and the way in which straightforward the elements are. The consequence, in any case, is a superb creamy, savory, bubbly scorching, delicious dip. This recipe is made further specific due to a kick of heat from jalapeño! Proper right here’s each little factor you’ll need:

• Veggies: you’ll need an onion, a jalapeño, a bag of latest spinach (or a cup of frozen spinach!), and a jar of marinated artichoke hearts on this dip. Veggie-packed! You’ll moreover need barely olive oil for sautéeing.
• Seasonings: give the dip further style with garlic powder, salt and pepper.
• Yogurt: we’re together with in protein-packed greek yogurt as a substitute of bitter cream and mayonnaise to loosen up this dip barely nevertheless keep it great creamy.
• Cheese: the underside of this jalapeño spinach and artichoke dip is made with plain cream cheese, mozzarella, and grated parmesan or pecorino romano cheese.

Add an extra improve of style

Within the occasion you actually need this jalapeño spinach artichoke dip to pack a style punch, be comfortable to:

• Protect the seeds throughout the jalapeño for extra spiciness
• Use white cheddar or pepper jack cheese moderately than the mozzarella
• Or sprinkle the dip with some purple pepper flakes

Further strategies to customize this dip

Furthermore together with new flavors, there are a variety of ingredient add-ins and swaps chances are you’ll make on this jalapeño spinach artichoke dip recipe:

• Swap the greens. Within the occasion you don’t have any modern or frozen spinach, be comfortable to sub chopped, modern kale. Merely you’ll wish to take away the stems. Inexperienced onion, chives, cilantro or parsley would even be a terrific, modern add-in!
• Improve the protein. Add an extra improve of protein by mixing in cooked, chopped rooster, shrimp, and even bacon!
• Choose your cheese. Be at liberty to experiment collectively along with your fav cheeses. Gruyere, smoked gouda, swiss
• Skip the heat. You’ll be capable of, in any case, omit the jalapeño when you occur to’d like, and even use pickled or jarred jalapeños, which are light.

make hand-crafted jalapeño spinach artichoke dip

1. Put together dinner the veggies. Start by cooking down the onion with barely olive oil in a cast-iron or oven-safe skillet. Stir throughout the jalapeño and seasonings and put together dinner for yet another couple of minutes, then add throughout the spinach and cover the skillet with a lid until it melts.
2. Mix the dip. Flip off the heat and stir throughout the cream cheese, breaking it apart until melted. Then mix throughout the yogurt, and stir throughout the chopped artichoke hearts, parmesan cheese, and 1/2 of the mozzarella cheese. Model and season with further salt and pepper as needed.
3. Prime & bake. Sprinkle the mixture with the remaining mozzarella cheese and bake the dip until good and golden brown on the very best.
4. Cool & serve. Let the spinach artichoke dip cool for 5-10 minutes, then serve collectively along with your fav sides!

Don’t have a cast-iron skillet?

No downside! Within the occasion you’re using a skillet which will’t go throughout the oven, merely change the dip to a greased baking dish after mixing all of it collectively, sprinkle the remaining cheese, and bake as directed.

Great strategies to have the benefit of this dip

This easy jalapeño spinach artichoke dip is delicious with nearly each little factor. Listed below are just a few of our go-to strategies to serve it:

• With tortilla chips or raw veggies
• Scooped up with hand-crafted crackers or pita chips
• On excessive of toasted baguette slices or crostini
• As a result of the sauce in your favorite sandwich

Can I make it ahead of time?

Positive! Be at liberty to make the jalapeño spinach and artichoke dip 1-2 days ahead of time by following all of the steps sooner than baking. Let the dip cool completely sooner than storing it throughout the fridge. Everytime you’re in a position to serve it, bake it as directed (it’s doable you’ll need quite a lot of further minutes) and serve.

Storing & reheating concepts

• To retailer: when you might have leftovers merely add it to an airtight container and retailer it throughout the fridge for as a lot as 3-4 days.
• To reheat: heat the jalapeño spinach artichoke dip in 30-second intervals throughout the microwave, or reheat it in a saucepan, stirring frequently until it’s heated by way of.

Further dip recipes you’ll love

Get all of my delicious dip recipes proper right here!

I hope you’re eager on this jalapeño spinach artichoke dip! Within the occasion you make it you’ll wish to go away a comment and a rating so I perceive the way you favored it. Take pleasure in, xo!

Creamy Jalapeño Spinach Artichoke Dip

Deliciously creamy jalapeño spinach artichoke dip made with protein-packed greek yogurt and three sorts of cheese. This easy, pleasurable & spicy twist on typical spinach artichoke dip is right for entertaining and is assured to impress household and pals. Serve with tortilla chips, veggies, crackers and further!

Components

• 1
  tablespoon
  olive oil
• 1/2
  of a yellow or white onion, diced
• 1
  jalapeño, finely diced (omit seeds when you occur to don’t want it as spicy)
• ½
  teaspoon
  garlic powder
• ¾
  teaspoon
  salt
• Freshly flooring black pepper
• 1
  (5-ounce) bag of latest spinach or about 1 cup of frozen spinach
• 1
  (12-ounce) jar marinated artichoke hearts, drained and chopped into ½ inch gadgets
• 1/2
  cup
  plain greek yogurt (full milk or 2% is sweet)
• 8
  ounces
  plain cream cheese
• 1
  cup
  shredded mozzarella cheese, divided
• 1/2
  cup
  grated parmesan or pecorino romano cheese
• For serving:
• Tortilla chips, pita chips, crackers or veggie sticks for serving

Instructions

1. Preheat the oven to 375 ranges F.

2. Heat a 10-inch cast-iron skillet over medium heat and add olive oil. Saute onion for 5 minutes or until it begins to organize dinner down and soften. Subsequent stir in jalapeno, garlic powder, salt and pepper and put together dinner for yet another minute or so.

3. Add in spinach and cover the pan with a lid until spinach wilts. Flip off heat and stir in cream cheese, breaking it apart with a spoon until it melts. Stir in greek yogurt and mix until correctly blended. Add in chopped artichoke hearts, parmesan cheese and ½ cup of the mozzarella cheese, stirring correctly to combine. Model and season with further salt and pepper if needed.Prime with remaining ½ cup of mozzarella cheese and bake for 25 minutes or until golden brown.

4. Let cool for 5-10 minutes, then serve with tortilla chips, crackers, pita chips or veggie sticks.

Recipe Notes

Within the occasion you don’t have a cast-iron skillet or oven protected pan, chances are you’ll put collectively each little factor in step 3 after which change to a greased 9-inch baking pan and bake as directed.

In the event you want a further flavorful cheese, we advise using white cheddar as a substitute of mozzarella and even pepper jack cheese could possibly be delicious!

Vitamin

Servings: 6 servings

Serving dimension: 1 serving (based totally on 6)

Vitality: 305kcal

Fat: 25.6g

Saturated fat: 12.6g

Carbohydrates: 6.2g

Fiber: 3.5g

Sugar: 3.1g

Protein: 12.8g

Recipe by: Monique Volz // Daring Kitchen | Photos by: Eat Love Eats

This put up was initially revealed on February 18th, 2022, and republished on January eleventh, 2023.