These Gluten-Free Chocolate Cookies have the chewy texture you want, with the flavour of a brownie. Roll them in powdered sugar for a easy Chocolate Crinkle Cookie!
Why You’ll Love Them
They model excellent. In case you’re keen on brownies, you’ll love these chewy chocolate cookies. They bake in decrease than 10 minutes, for a easy gluten-free dessert.
They’re easy to customize. The variations are infinite with this cookie dough. Stir in peanut butter chips for a chocolate peanut butter cookie, add barely peppermint extract for a mint chocolate style, or just stir in some frequent chocolate chips for a double chocolate cookie.
They’re allergy nice. These cookies are naturally gluten-free, nevertheless chances are you’ll as properly make them dairy-free and vegan by using coconut oil as an alternative of butter, and a flax egg as an alternative of a day by day egg.
They’re made with just one sort of flour. In its place of using a gluten-free flour combine, this recipe is determined by oat flour, which is a super-affordable chance for gluten-free baking. You probably may even make oat flour with merely rolled oats and a blender! On account of oats could be contaminated all through processing, ensure to buy a bundle deal that claims “licensed gluten-free” in case you might be serving anyone who can’t eat gluten.
Substances You’ll Need
What’s in gluten-free chocolate cookies?
- Oat flour
- Cacao powder (or cocoa powder)
- Coconut sugar
- Egg (or flax egg)
- Butter (or coconut oil)
- Baking soda
This recipe comes collectively shortly in a single bowl, and within the occasion you desire a dairy-free or vegan chance, it’s super-easy to make substitutions. You may additionally use one other granulated sugar you’ll have obtainable, like brown sugar, to alternate the coconut sugar.
Remember: Oat flour is not going to be on a regular basis tolerated by all people who has a gluten intolerance, so should you’ll need to use a gluten-free flour combine (like Bob’s Purple Mill 1-to-1 baking flour) you’ll be capable of swap that for the oat flour on this recipe. The consequence’s barely additional dry in that case, nevertheless it nonetheless “works.”
The suitable method to Make the Best Gluten-Free Chocolate Cookies
1. Mix the dry parts.
In an enormous mixing bowl, combine the oat flour, cocoa powder, coconut sugar, baking soda, and salt. Use a whisk to mix the weather, which might help to interrupt up any clumps.
2. Add inside the moist parts.
To the bowl, add inside the egg, melted butter, and vanilla extract. Mix successfully, until the dough appears uniform. In the event you want to make gluten-free double chocolate cookies, fold in a 1/2 cup of chocolate chips, too.
The cookie dough could be barely sticky, so let the dough leisure inside the bowl for quarter-hour. The oat flour will proceed to take in the moisture, and could be easier to cope with after it rests.
Preheat the oven to 350ºF and line an enormous baking sheet with parchment paper.
Use a 1-ounce cookie scoop or tablespoon to scoop the cookie dough, then roll the dough in powdered sugar, within the occasion you’d desire to make a crinkle cookie.
Put together the cookies 2 inches apart from each other on the baking sheet, then bake at 350ºF for 8 to 10 minutes. (For easy amenities, take away them after 8 minutes.)
Let the cookies cool completely on the pan, as they’ll be very fragile whereas they’re nonetheless warmth. As quickly as they’ve firmed up, you’ll be capable of change them to a wire rack to sit back completely, should you’ll need to use the pan to bake the remaining cookie dough.
Storage Tip: Retailer leftover cookies in an airtight container inside the fridge for as a lot as 1 week. You may additionally retailer cookies inside the freezer for as a lot as 3 months! These cookies are delicious when served chilly, or at room temperature.
Make Ahead Tip: In case you don’t want to bake all of the cookies immediately, you’ll be capable of freeze the dough! Drop the cookie dough onto a pan or plate lined with parchment paper, and place it on a flat shelf in your freezer. As quickly as they’re company (about 1 hour) you’ll be capable of change the frozen cookie dough balls to an airtight container, and maintain them saved inside the freezer for as a lot as 3 months. Bake the cookie dough straight from the freezer for an extra 3-5 minutes, for a freshly baked cookie anytime.
Repeatedly Requested Questions
Can I exploit a definite flour?
This gluten-free cookie recipe was developed to utilize oat flour, so I don’t advocate using almond flour or coconut flour, nevertheless one different grain-based flour will most undoubtedly work equally. Gluten-free flour blends are typically made with a mixture of gluten-free flours, like rice flour and starches, so they may create a additional dry cookie when compared with using oat flour. Be comfortable to utilize barely a lot much less flour when making that substitution. (You don’t desire a combine with xanthan gum for this recipe, in distinction to my gluten-free cinnamon rolls.)
Can I make them vegan?
Positive, you’ll be capable of alternate the butter with melted coconut oil, nevertheless ensure to make use of a refined or expeller pressed coconut oil, within the occasion you’d similar to the cookies to have zero coconut style. You probably can alternate the egg with a powdered egg substitute, or a flax egg. The cookies will unfold barely additional with these modifications, so ensure to sit back the dough sooner than baking.
Looking out for additional gluten-free recipes? Try Almond Flour Chocolate Chip Cookies, Gluten-Free Cinnamon Rolls, Tender Pretzel Bites, or Oat Flour Banana Bread.
Gluten-Free Chocolate Cookies
These chocolate cookies have a perfectly chewy texture, and magnificence like a brownie! Made with oat flour, they’re naturally gluten-free, nevertheless you’d under no circumstances know just by tasting them.
Prep Time: 12 minutes
Put together dinner Time: 8 minutes
Leisure Time: 15 minutes
Complete Time: 35 minutes
- 1 ¼ cups oat flour (licensed gluten-free, if wished)
- 6 tablespoons cacao powder
- 1 cup coconut sugar (or totally different granulated sugar)
- ½ teaspoon baking soda
- ¼ teaspoon constructive sea salt
- ½ cup melted butter or coconut oil
- 1 huge egg
- 1 teaspoon vanilla extract
- 2 tablespoons powdered sugar (optionally obtainable; for rolling)
Preheat the oven to 350ºF and line an enormous baking sheet with parchment paper. In an enormous bowl, combine the flour, cacao powder, sugar, baking soda, and salt. Whisk successfully to help break up any clumps.
Add inside the melted butter or oil, egg, and vanilla extract, and mix as soon as extra until the dough appears uniform. The oat flour will proceed to take in numerous the moisture as a result of it rests, so let the dough leisure inside the bowl for quarter-hour. (It is going to make it easier to work with.)
Subsequent, use a 1-ounce cookie scoop to scoop the dough and roll it between your fingers to form a ball. For a chocolate crinkle cookie, place the ball in a small bowl of powdered sugar and roll it spherical to coat the pores and skin. Place the ball on the parchment lined baking sheet, then repeat the strategy with the remaining dough. It’s finest to get roughly 20 cookies from this batch, so it’s doable you’ll must bake these cookies in 2 batches. (Or use 2 pans, within the occasion you prefer to bake them abruptly.)
Bake the cookies at 350ºF for 8 to 10 minutes. The cookies must puff up and unfold barely. Permit them to chill on the pan for 10 to fifteen minutes, as they’ll be fragile whereas they’re nonetheless warmth. As rapidly as they’re company ample to cope with, change the cookies to a wire rack to finish cooling, so that you’ll be capable of bake the remaining cookies inside the batch.
As rapidly as a result of the cookies are company ample to pick out up, they’re capable of serve. You probably can retailer leftover cookies in an airtight container on the counter for as a lot as 3 days, or they’ll final so long as per week inside the fridge. (Or retailer them inside the freezer for as a lot as 3 months.)
Vitamin information is for 1 of 20 cookies, not along with the powdered sugar. This information is mechanically calculated, and is solely an estimate, not a guarantee.
• For a double chocolate cookie: Skip the powdered sugar and stir in a 1/2 cup of mini chocolate chips, as an alternative.
• For a vegan cookie: Use refined or expeller pressed coconut oil (which has no coconut style) as a swap for the butter, and alternate the egg with a flax egg.
• Wish to make use of a lot much less sugar? You probably can reduce the sugar on this recipe to a few/4 cup for a barely a lot much less sweet and darker chocolate style.
Vitality: 105kcal, Carbohydrates: 13g, Protein: 2g, Fat: 6g, Saturated Fat: 3g, Polyunsaturated Fat: 0.5g, Monounsaturated Fat: 2g, Trans Fat: 0.2g, Ldl ldl cholesterol: 22mg, Sodium: 114mg, Potassium: 56mg, Fiber: 1g, Sugar: 5g, Vitamin A: 155IU, Calcium: 9mg, Iron: 1mg
In case you try this gluten-free chocolate cookie recipe, please go away a comment and star rating beneath letting me understand how you need them.