Uncover methods to make wonderful pork katsu, additionally known as tonkatsu, at home. This breaded pork cutlet is crunchy, extraordinarily delicious, and could also be cooked in decrease than 10 minutes!
While you’ve tried our hen katsu or beef katsu already, you’ll little doubt fall in love with this pork katsu recipe. It has all of the an identical choices nevertheless makes use of pork instead!
Tonkatsu is a Japanese-style deep-fried pork cutlet (it reminds us of a schnitzel). The simplest type of tonkatsu is created from a fattier pork fillet and cooked in crispy pores and pores and skin.
You’ll love this hand-crafted recipe on account of it’s:
- Straightforward. It’s ready in decrease than 10 minutes and follows a simple 3-step course of.
- Versatile. Whereas traditionally served with rice, you’ll be capable of pair it with salad and even in a katsu burger (or change the hen in our spicy hen sandwiches!).
- Everyone loves it. In case you’re a fan of fried hen or breaded hen, you’ll little doubt love this.
What I like about this katsu pork is solely how real it tastes. Just like our completely different Japanese recipes, it would rival a regular restaurant!
What’s tonkatsu fabricated from?
Furthermore the pork fillets and some seasonings, there isn’t rather a lot else on this recipe. Right here’s what you’ll need:
- Pork fillet. I like using pork loin fillets, nevertheless pork steaks moreover work.
- Salt and pepper. To fashion.
- Flour. All-purpose flour.
- Egg. Room temperature.
- Panko. A ought to for that enticing golden crispy exterior.
- Katsu sauce. Skip the store-bought sort and make your private.
make pork katsu
Tonkatsu could also be prepared using the simple 3-step course of:
Step 1: Reduce and season pork cutlet
Reduce the cutlet to desired thickness and season with salt and pepper.
Step 2: Add the coating
Take three bowls for together with eggs, flour, and panko. Coat the cutlet with flour first, then the egg mix, and finally, the panko breadcrumbs. Always take away the excess crumbs.
Step 3: Fry the tonkatsu
Add oil to a deep pan or pot and let it attain 375F. As quickly as scorching, add the coated cutlet and fry for 2-3 minutes. Flip and prepare dinner dinner for an extra 2 minutes.
As quickly as achieved, allow the cutlet to relax down sooner than making slices.
Can I bake the pork?
While you aren’t a fan of deep frying, you’ll be capable of bake the breaded pork cutlet instead.
To bake: Preheat the oven to 200C/400F. As quickly because the pork is breaded, place it on a greased baking dish and bake for 25 minutes, flipping halfway via. As quickly because the pork reaches an interior temperature of 165F, it’s in a position to slice and serve.
The beauty of this dish is that it’s pretty simple to customize! Listed under are some ideas for those who want to change points up:
- Style the panko. To strengthen the flavour, mix onion powder and garlic powder with panko sooner than coating the cutlets.
- Add additional seasonings. To make it spicy, you’ll be capable of add purple pepper flakes, cayenne pepper, oregano, and so forth.
- Serve with dip and sauce. Serve tonkatsu with katsu sauce or any of your favorite dipping sauces (mockingly, we wish to dip in some huge mac sauce).
Tips to make the simplest recipe
- Season the pork cutlets sometimes sooner than cooking and maintain them throughout the fridge. This permits the cutlets to show into extra tender and juicy.
- To look at if the meat is cooked, use a meat thermometer to look at the interior temperature. It must be 165F.
- If making a variety of batches, management the temperature of the cooking oil. Ideally, it must be 160F ranges.
- While you uncover that the oil is dirty and there are bits of breading all by means of, flip off the heat and take away these things.
To retailer. Place cooked pork cutlets in airtight containers or baggage to retailer throughout the fridge for as a lot as 5 days.
To freeze. Use freezer-safe baggage or containers to freeze leftovers for as a lot as three months.
Reheating. You could reheat it in a non-stick pan or skillet until you hear it scorching.
Additional Japanese recipes to attempt
Incessantly requested questions
What kind of meals is tonkatsu?
Tonkatsu is a deep-fried pork cutlet that’s coated with panko breadcrumbs. It’s often served with rice and a generous drizzle of katsu sauce.
Can I make this gluten-free?
Swap out the flour and panko breadcrumbs for gluten-free counterparts.
Can I benefit from pork chops?
Whereas you must use boneless pork chops for this recipe, it’s leaner cut back means the meat shouldn’t be going to be as juicy. To battle this, you’ll be capable of soak the chops in some brine for half-hour sooner than breading them.
- 4 small pork loin chops
- 1/2 teaspoon salt
- 1/4 teaspoon salt
- 2 tablespoons all perform flour
- 1 big egg overwhelmed
- 1 cup panko breadcrumbs
- 2 tablespoons oil * See notes
- 1/2 cup katsu sauce
Season the pork with salt and pepper.
Add the flour, eggs, and panko to three separate bowls.
Dip the pork throughout the flour, shaking off any additional. Subsequent, dip it throughout the egg, adopted by the panko. Repeat the strategy until all the pork is breaded.
Add oil to a non-stick pan or skillet. As quickly as scorching, add the pork and deep fry for 2-3 minutes, flipping halfway via.
As quickly because the pork is golden brown, take away it from the pan and place it on paper towels to absorb additional oil. Repeat the strategy until all the pork is fried.
Slice the pork katsu and drizzle with katsu sauce.
TO STORE: Place cooked pork cutlets in airtight containers or baggage to retailer throughout the fridge for as a lot as 5 days.
TO FREEZE: Use freezer-safe baggage or containers to freeze leftovers for as a lot as three months.
TO REHEAT: You could reheat it in a non-stick pan or skillet until you hear it scorching.
Serving: 1pork katsu | Vitality: 346kcal | Carbohydrates: 19g | Protein: 33g | Fat: 18g | Sodium: 1142mg | Potassium: 551mg | Fiber: 1g | Vitamin A: 73IU | Calcium: 45mg | Iron: 2mg | NET CARBS: 18g