May 31, 2022 12 Suggestions
Waffle iron potato truffles are an alternative to baking. You don’t need a scorching oven correct now.
Just a few nights previously I was cooking dinner and my husband knowledgeable me to not activate the oven. It was 90 F open air so I understood his degree.
That’s the time of 12 months that turning on the oven merely seems counterproductive. We ate chilly (cooked) rooster and felt good about ourselves.
These waffle iron potato truffles imply you possibly can “bake” with out the oven! Try my waffle iron apple or savory corn meal waffles for various scorching local weather baking ideas.
The one components are eggs and shredded potatoes. You probably can shred your particular person with a discipline grater or the grating attachment of your meals processor.
In case you’re great lazy (like me), you can purchase frozen hash browns. I managed to go looking out some low cost ones at Complete Meals
You want to seek for ones with nothing added. You don’t need oil or salt to make these waffle truffles. These are shredded potatoes which have been grated in your consolation.
I contemplate that if consolation meals equal to frozen shredded potatoes or pre-cut butternut squash allow you to with a extra wholesome consuming routine – why not? I’m not grinding my very personal wheat or holding bees for my honey!
What I’m saying is a great deal of the weather we use is already processed in a roundabout approach sooner than we use it. The question is what kind of processing retains the nutritional vitamins inside the meals intact. Freezing is a gold commonplace for holding meals modern when saved.
I’m always cruising the freezer half for healthful meals that I can retailer for these cases after I can’t make it to the store.
I’ve frozen peas, spinach, corn always in my freezer.
Would you try a waffle iron potato cake? Do you prepare dinner dinner collectively together with your waffle iron?
Waffle Iron Potato Desserts Recipe
Makes 2 large or 4 small waffles
Prep time: 5 min
Put together time for supper: 6-8 min
3 cups frozen shredded potatoes, thawed
2 large egg
salt and pepper to fashion
Heat waffle iron and spray with non-stick spray. Beat egg in a small bowl and mix in potatoes. Spoon mixture in 4 spots on waffle iron and sprinkle with salt and pepper. Put together dinner for 6-8 minutes until crispy. Serve immediately.
One small waffle is 51 power, 1.3 g fat, 0.0 g saturated fat, 7.5 g carbohydrates, 0 g sugar, 2.4 g protein, 0.9 g fiber, 20 mg sodium, 0 Purple, 1 Blue, 1 Inexperienced WW SmartPts
Elements values are calculated by Snack Woman and are provided for information solely. See all Snack Woman Recipes